WEEKEND READING | Takeout, delivery, & Curbside in Portland | PORTLAND, MAINE FOOD MAGAZINE

Jessica Webb Photography

Jessica Webb Photography

Hi All,

This week has been rough. Our little city is being pushed to it’s limits. I wanted to share with you what restaurants, grocers, shops, and farmers are providing take-out, delivery, and curbside. Also, Maple Sunday has been postponed by the Maine Maple Producers Association. They know this will affect their community and they suggest that we go through their directory, find who is local and try to support them in anyway we can. We recommend you check social media or call the restaurant you are hoping to reach out on this list as things change.

We are sending hope, strength, and love from Harvest to our Mainers and beyond. We want to see what you are creating in the kitchen during this time with hopes to share it on our social channels to bring inspiration and a little bit of peace to our readers. If you want to share please use #harvestdailycreations.

I’m going to try to update this for our readers daily if our readers find it helpful.

Restaurants

  • Adas is offering curbside, takeout, and delivery. They have fresh pasta and Roman-style pizza, but you can also shop items in their market such as sauces, olive oil, wines and much more! You can order through 2 Dine In and UberEats or give them a ring at 207.805.1139

  • Bao Bao Dumpling is offering curbside pick up and delivery (soon). You can order here.

  • Blue Spoon is offering curbside (take out coming soon!). You can do so by giving them a call 207.773.1116. You can find their takeout menu here. Side note, you can also get a bottle of wine through them!

  • Dear Dairy Is offering delivery containers of ice cream for $10 a container. They are delivering to South Portland, Portland, Westbrook, Scarborough, Falmouth, Yarmouth or Freeport. You can order via DM on their Instagram.

  • Drifters Wife is offering a to-go menu for lunch and dinner. The menu changes daily, so be sure to check it here. Orders can be placed over the phone 207.805.1336.

  • Forage Market is offering curbside from 8AM - 1PM. You can give them a call at 207.274.6800 and see their menu here.

  • Highroller Lobster is offering to go and delivery (Portland & South Portland ONLY). You can give them at 207.536.1623 and see their website here.

  • Lazzari is offering local delivery and curbside pickup. You can give them a call at 207.536.0368 and you can find their menu here.

  • Ishi Ishi Ramen is overing takeout (call or text 207.449.6790) and delivery through 2DineIn. They will have a limited menu.

  • Little Giant is offering pickup and delivery via their website here.

  • Locally Sauced is offering takeout you can order via phone 207.835.7012 and find their menu here.

  • Long Grain is offering takeout. You can order via phone 207. 236.9001 and find their menu here.

  • Mama Mo’s Soup is offering delivery for their soup and some extra comfort food via their website here.

  • Mi Sen Noodle Bar is offering take-up and delivery. You can order online here.

  • Omi’s is teaming up with The Purple Whisk to bring you brunch on Saturday. To order you can DM or comment on their insta post. You pay via venmo @thepurplewhisk or text 207.332.2616 to pay over the phone. Ordering closed on Friday and all deliveries will go out on Saturday, 3/21 after 9AM.

  • Pizzarino is offering direct delivery now via phone 207.536.1189, 2DineIn, UberEats and Grubhub. You can find their togo menu here.

  • Roma Cafe and Bramhall Pub are offering takeout and delivery. You can give them a call at 207.761.1611 and place an order for either restaurant and they will deliver it curbside. You can also find them on 2dinein (Roma Cafe and Bramhall Pub)

  • Rose foods is going to be delivering a limited amount of baker’s dozens with cream cheese, plus a few other goodies this weekend. Visit their website here.

  • Slab is offering pickup and delivery through 2dinein Wednesday - Sunday 12PM-8PM.

  • Sur Lie is offering take out and delivery through 2DineIn.

  • The Crooked Mile (Portland) is offering takeout via phone 207.772.8708.

  • The Garrison is offering takeout and curbside. You can find their menu here. Give them a call at 207.847.0566 to place your order! They will have their menu available to order online soon.

  • Tipo is offering curbside pick up and you can order online here.

  • Tiller & Rye is offering pick-up via their drive-thru window in their cafe. You can call your order in ahead 207.572.4022. Visit their menu here.

  • Tomaso’s Canteen is offering takeout and local delivery. You can place an order via phone 207.536.1285.

  • Unity Kitchen will be offering take out on Saturday and Sunday (3/21-3/22) from 9AM - 1PM and 5PM - 7PM. They will also have a market pop-up with organic veggies, eggs, bagels and mushrooms. Order should be called in at 207.948.8052.

Farms

  • East Forty Farm has produce, meats, and cheeses available at their farm store. Learn more on their website.

  • Six River Farm is offering grab and go bags 7 days a week from 8AM - 6PM at their farm. Visit their website for more up to date information.

  • Whatley Farm is offering on-farm pickup and some Friday delivery options as well. Visit their website to learn more.

Shops

  • Heritage Seaweed has close their shop, but you can find your cup of sea via their online shop! Orders above $50 are free. While you’re online shopping you can find all your other seaweed needs lotions, soaps, and much more there.

  • Vena’s Fizz is closed until April 15th, but you can still support them by buying some of their craft cocktail products online AND you can get 15% off using code Quarantini15

Grocers

  • Harbor Fish Market is offering delivery and curbside delivery for your seafood needs. Learn more here.

  • Portland Food Co-op has some new hours 9–10am – RESERVED for immunocompromised/disabled/elderly, 10am-1pm – OPEN to public, 1-2pm – CLOSED, 2-6pm – OPEN to public

  • Rosemont Market is offering home delivery and curbside pick-up. Information on how to do both can be found here.

Jess WebbComment